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All American Sun Oven Multi-Level Dehydrating & Baking Rack Set
All American Sun Oven Dehydrating & Baking Rack Set
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Description Technical Specs Extended Information
 
Multi-Level Dehydrating & Baking Rack Set

A simple effective way to use a ALL AMERICAN SUN OVEN® to dry and dehydrate with the power of the sun. Easily stackable wire racks allow up to 3 layers of drying: comes with a set of 3 stackable racks and one roll of unbleached, silicone coated parchment baking paper.

Why dry with a Sun Oven?

Sun drying is a natural, economical method of food preservation that maintains a high level of flavor and nutrients and provides an easy-to-store supply of your favorite items. You can dry everything you see dried on the grocery shelf: Dried tomatoes, apricots, pineapple, peaches, prunes, pears, dates, garlic, onion, peppers, spices, raisins, meats, fish, and much more.

The sun will turn meat into tasty and nutritious jerky which can be stored indefinitely. Dry and store surplus garden and orchard produce. The freshest, tastiest, and most nutritious food often comes from your own gardens. High quality fruits and vegetables are seasonal and only available for a few weeks or months each year. Sun drying is the key to extending the summer’s precious bounty throughout the year.

Expand your garden and grow more of the things you’d like to enjoy year-round, such as tomatoes. Reducing the cost and amount of energy you use for food storage can help your budget. Sun drying is easier and requires less energy than canning. Freezing is commonly viewed as the most convenient preservation method, but freezers require a constant source of electricity and food will be vulnerable to power outages and mechanical failures.

Most dried vegetables can be easily rehydrated in soups or by including a bit more water in recipes such as zucchini bread. For great additions to stir-fry and pasta dishes, you also can rehydrate vegetables by soaking them in water for 10 minutes to an hour. You can mix dried fruits with things such as hot cereal or granola to sweeten and increase nutrients. Sun dried fruits can be blended with seeds, nuts, and grains to make nourishing energy bars. Sun dried tomatoes taste sweet and are delicious when eaten plain, made into a tomato pesto, or marinated in olive oil and garlic. Each rack measures 12" x 9" x 1.5"

About the All American Sun Oven

In addition to cooking, a SUN OVEN® can also be used in a variety of other ways including:

· Boil or pasteurize water

· Make Sun tea

· Naturally dehydrate fruits, vegetables and meats

· Heat water for a sponge bath

· Kill infestations in grains or dried foods

· Sanitize dishes

· Dry firewood

· Sprout foods

· Decrystallize honey or jams

Features

One piece collapsible reflectors

The ALL AMERICAN SUN OVEN® can be set up for use or taken down for storage in a matter of seconds. The reflectors literally fall into place at an angle that allows you to maximize the power of the sun.

The reflectors are made of highly polished, mirror-like anodized aluminum that can be cleaned quickly and easily with glass cleaner, and they will never oxidize or rust.

Spill-proof levelator

There is never any need to worry about your food spilling in a ALL AMERICAN SUN OVEN®. While cooking, your food rests on a shelf that self adjusts to always stay level as you refocus.

Easy temperature monitoring

A built in thermometer allows you know the temperature at a glance.

Self-contained leveling leg

As the sun is at different points on the horizon the ALL AMERICAN SUN OVEN® can readily be adjusted to follow it. A simple adjusting leg allows you to choose from 9 angled positions.

Extremely well insulated

A thick batt of non-toxic insulation retains heat. Food cooked in the sun and left in the oven will remain hot for hours. Cold air is held out allowing the ALL AMERICAN SUN OVEN® to be used on sunny days year around regardless of the ambient temperature.

Light weight, easy to carry

The ALL AMERICAN SUN OVEN® weighs only 21 pounds (9.5 kg), folds up like a suitcase, and is equipped with a handle for easy transport.

The ALL AMERICAN SUN OVEN® is so easy to use a child can operate it!

Benefits of solar cooking

Benefits of cooking in a ALL AMERICAN SUN OVEN®

  • Cook for free
    Bakes, Boils or Steams Any Kind of Food with the Power of the Sun – No Fuel Needed!
  • No learning curve
    Create your favorite recipes as you feast upon natural sun baked treats!
  • Just like your home oven
    Reaches Temperatures of 360° to 400° F!
  • Totally Safe – No Danger of Fire – Never Burn Dinner Again!
  • Versatile, Easy-to-use, Portable as a Small Suitcase!
  • Satisfaction Guarantee:
    If you are not completely satisfied with your SUN OVEN® you may return it within 30 days of the date you receive it and you will receive a refund. What are you waiting for?

Cooking in a SUN OVEN® is easy, fun, natural, and nutritious, while helping the environment. SUN OVENS® are ideal for everyday use in your back yard, at picnics, while camping, or in the event of a power failure. They can help keep your house cool in the summer by keeping the heat from cooking outside.

Even though it is called an oven, food can be baked, boiled, and steamed at cooking temperatures of 360° F to 400° F. There is no movement of air in a SUN OVEN®, allowing food to stay moist and tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses.

Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking.

There are two ways to cook in a SUN OVEN®. If you refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. Or a SUN OVEN® can be used for slow cooking, much like a crock-pot. You can prepare your dinner, put it in the SUN OVEN®, point the oven where the sun will be approximately halfway through the time you will be gone. Leave, and come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist, and fresh for hours.

Why Cook in a SUN OVEN®? It’s all about the Food!

The F’s of SUN OVEN® Cooking
Cooking in a Food Friendly SUN OVEN® is Fresh, Flavorful, and Fundamentally Nutritious.

  • It’s Fun
    It seems almost mysterious to put raw food into a black box and remove a moist, tender, sun cooked dinner. You can enjoy a leisurely day knowing the sun is hard at work gently cooking your dinner.
  • It’s Forgiving
    SUN OVEN® cooking is the most forgiving method of cooking you will ever experience. Sun cooked food does not burn or scorch, and is very difficult to overcook. A SUN OVEN® transforms unskilled cooks into outdoor gourmets.
  • It’s Financially Favorable
    After the initial purchase, there is no more money to spend. You do not need to use electricity, or buy charcoal or gas. You can cook outdoors throughout the summer and keep you house cooler, reducing air conditioning costs.
  • It’s Friendly to the environment
    The sun energizes food without hurting the environment. The air is not contaminated with smoke or greenhouse gases, and no fossil fuels or electricity are required.
  • It’s Flameproof
    A SUN OVEN® can be used in parks that ban open flame cooking. There is never any danger of fire or of burning food or forests.
  • It’s Fossil Fuel Free The sun comes up every morning, and harnessing the sun for cooking does not deplete the earth of its resources.
  • It’s a Family Favorite
    Using a SUN OVEN® can be one of the most satisfying events you can plan with your kids. You can turn off the TV and computer, let the machine pick up the phone, and go outside and make a sun snack. In addition to healthy food, the family can learn about the power of the sun, nature and the environment through a fun tasty object lesson.
  • It’s Flexible
    You have the option of choosing how long it will take to cook by choosing how often you refocus the oven toward the sun. SUN OVENS® are portable and easy to carry, enabling you to use them in your yard, at the park, on the beach or while camping or boating.
  • It Frees up time
    You spend less time preparing, tending and cleaning up sun cooked meals. You can place a frozen meal in your SUN OVEN® in the morning, set the oven where the sun will be mid-day, and come home from work to a meal that has thawed and cooked while you were at work. Cleaning up is easy because the even temperature of your SUN OVEN® prevents the food from burning or scorching your pots or pans.
  • It Foils the Forces of nature
    A SUN OVEN® enables self-sufficiency in the face of the increasing number of weather and natural disasters which lead to power failures. You can purify water or cook your dinner in the event of a black-out.




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ALL AMERICAN SUN OVEN