Mushroom Pilaf with Vegetables
A Middle-Eastern style recipe made with couscous, mushrooms, carrots, red & green bell peppers, peas and select spices.
INGREDIENTS: Couscous (Whole Wheat Semolina Flour), Sliced Mushrooms,
Diced Carrots, Mixed Red & Green Bell Pepper, Freeze-Dried Peas, Low Sodium
Chicken Broth [Maltodextrin, Salt, Torula Yeast, Dehydrated Vegetables (Onion,
Celery, Parsley, Spinach, Garlic, Carrot), Potato Flour, Xanthan Gum, Spices,
Extractives of Spice (including Turmeric and Paprika), Soy Lecithin. Not more
than 2% Soybean Oil added as a processing aid], Miso Powder, Onion Granules,
Low Sodium Salt, Chopped Onion, Celery, Garlic Granules, White Pepper.
1. Open pouch and remove oxygen absorber.
2. Prepare in pouch or other suitable container.
3. Add 2 1/4 cups Boiling water to ingredients.
4. Stir completely and cover. Let stand 10-12 minutes.
Contains Soy, Wheat.