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Mushroom Pilaf with Vegetables
A Middle-Eastern style recipe made with couscous, mushrooms, carrots, red & green bell peppers, peas and select spices.
INGREDIENTS: Couscous (Whole Wheat Semolina Flour), Sliced Mushrooms,
Diced Carrots, Mixed Red & Green Bell Pepper, Freeze-Dried Peas, Low Sodium
Chicken Broth [Maltodextrin, Salt, Torula Yeast, Dehydrated Vegetables (Onion,
Celery, Parsley, Spinach, Garlic, Carrot), Potato Flour, Xanthan Gum, Spices,
Extractives of Spice (including Turmeric and Paprika), Soy Lecithin. Not more
than 2% Soybean Oil added as a processing aid], Miso Powder, Onion Granules,
Low Sodium Salt, Chopped Onion, Celery, Garlic Granules, White Pepper.
Directions:
1. Open pouch and remove oxygen absorber.
2. Prepare in pouch or other suitable container.
3. Add 2 1/4 cups Boiling water to ingredients.
4. Stir completely and cover. Let stand 10-12 minutes.
Contains Soy, Wheat.
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