Spicy chicken gumbo with rice, corn, bell peppers, okra, onion, celery
and chicken create a flavorful high protein & low fat entree.
INGREDIENTS: Instant White Rice, Cooked Freeze-Dried Diced Chicken,
Chopped Onion, Mixed Red & Green Bell Pepper, Freeze-Dried Sweet Corn,
Tomato Flakes, Potato Starch, Low Sodium Salt, Freeze-Dried Okra, Low Sodium
Chicken Broth [Maltodextrin, Salt, Torula Yeast, Dehydrated Vegetables (Onion,
Celery, Parsley, Spinach, Garlic, Carrot), Potato Flour, Xanthan Gum, Spices,
Extractives of Spice (including Turmeric and Paprika), Soy Lecithin. Not more
than 2% Soybean Oil added as a processing aid], Onion Granules, Garlic
Granules, Minced Green Onion, Sassafras Leaf Powder, Black Pepper, Cayenne
1. Open pouch and remove oxygen absorber.
2. Prepare in pouch or other suitable container.
3. Add 2 1/2 cups Boiling water to ingredients.
4. Stir completely and cover. Let stand 10-12 minutes.