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Texas BBQ Chicken with Beans & Rice
Hickory smoked barbecue sauce mixes sweetly with chicken, rice & beans.
GLUTEN FREE
INGREDIENTS: Crushed Pinto Beans, Instant White Rice, Tomato
Powder, Cooked Freeze-Dried Diced Chicken, Fruit Juice, Natural Grain
Dextrins, Cane Sugar, Low Sodium Salt, Corn Starch, Molasses Powder,
Onion Granules, Balsamic Vinegar Powder (Maltodextrin, Vinegar Solids),
Pineapple Powder, Chopped Onion, Mesquite Powder (Maltodextrin,
Natural Mesquite Smoke,Silicon Dioxide to prevent caking), Miso Powder,
Garlic Granules, Black Pepper.
Directions:
1. Open pouch and remove oxygen absorber.
2. Prepare in pouch or other suitable container.
3. Add 2 cups Boiling water to ingredients.
4. Stir completely and cover. Let stand 10-12 minutes.
Contains Soy.
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