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Hash Browns Reds & Greens
Hash browns with a combination of mild red & green bell peppers, tomatoes flakes, minced green onion & select spices.
INGREDIENTS: Hash Brown Potatoes, Tomato Flakes, Chopped Onion,
Mixed Red & Green Bell Pepper, Low Sodium Salt, Minced Green Onion,
Paprika, Diced Green Chili, Black Pepper.
Directions:
1. Open pouch and remove oxygen absorber.
2. Prepare in pouch or other suitable container.
3. Add 2 cups Boiling water to ingredients.
4. Stir completely and cover. Let stand 10-12 minutes.
5. Serve as is or pan fry until crisp.
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