Refried Mixed Beans with Cheese
A delicious blend of lentil, pinto, and black beans with sharp cheddar and romano cheese and select spices.
INGREDIENTS: Pinto Bean Flakes, Black Bean Flakes, Lentil Bean Flakes, Red Bean Powder,
Sharp Cheddar Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Disodium
Phosphate, Annatto Extract), Chopped Onion, Romano Cheese Powder (Pasteurized Milk,
Cheese Cultures, Salt, Enzymes, Disodium Phosphate), Mixed Red & Green Bell Pepper, Fruit
Juice, Natural Grain Dextrins, Miso Powder, Low Sodium Salt, Shortening Powder [Partially
Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerids, and
Sodium Silico Aluminate (flow agent)], Onion Granules, Garlic Granules, Sesame Oil Powder
(Sesame Oil, Dextrin, Casein, Salt), Cayenne Pepper.
1. Open pouch and remove oxygen absorber.
2. Prepare in pouch or other suitable container.
3. Add 1 1/4 cups Boiling water to ingredients.
4. Stir completely and cover. Let stand 10-12 minutes.
Contains Milk, Soy.