Scrambled Eggs, Freeze-Dried
Just add hot water to these fully cooked Freeze Dried Scrambled Eggs & enjoy.
GLUTEN FREE

14 Servings - 28 Eggs

INGREDIENTS: Freeze-Dried Scrambled Eggs {Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil,
Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Maltodextrin, Natural Butter
Flavor, Annatto and Turmeric (added for color)], Pepper}.

Directions:
1. Open can and remove oxygen absorber.
2. Boil 1/2 cup of water in pot or suitable container.
3. Add one and a third [1 1/3] cups FD Eggs. (Please note: 1 1/3 cup dry mix = two
[2] servings)
4. Stir well, cover and remove from heat.
5. Allow to stand 15 minutes.
6. Drain any excess water.
7. Stir and serve.

May be prepared HOT or COLD. Cover can with plastic lid to preserve remaining
unused mix.
Product good for ninety days from time of opening (stored in a cool, dry
environment)

Contains Egg.
Processed in a facility that produces peanuts, soybeans,
milk, eggs, fish, crustaceans, tree nuts, and wheat.