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Beans, Pinto - each



 
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Product Code: 95141
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Description
 
Pinto Beans
GLUTEN FREE

INGREDIENTS: Pinto Beans.

9 - 27 Servings

Directions:
1. Open can and remove oxygen absorber.
2. Before cooking always examine, sort and rinse well.
3. For each pouch (2 cups) of dry beans, add 6-8 cups hot water in a pot large
enough to permit expansion. Boil 3 minutes, cover and soak 1-4 hours adding
water as needed to keep beans covered.
4. Drain off soaked water and rinse. Add 6 cups of hot water for every pound (2
cups) of soaked beans.
5. Boil gently until desired tenderness is reached (depending on variety, usually 1
to 2 hours).
6. Season to taste.

Processed in a facility that produces peanuts, soybeans,
milk, eggs, fish, crustaceans, tree nuts, and wheat.





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