Chicken White Meat, Cooked, 1/2" Diced FREEZE DRIED BULK

15 lb box

No cooking required

$24.89 per lb - $1.56 per oz

Re-hydration ratio:
1:3 - 1 ounce of freeze-dried chicken reconstitutes to 3 ounces freshly cooked chicken

1. GENERAL DESCRIPTION:
The product shall be freeze-dried chicken breast meat in irregular chunk form, prepared from IQF, fully cooked, hand deboned and diced breast fowl meat. Processed in an Agriculture Canada and USDA approved establishment.
Country of Origin: US
2. INGREDIENTS BREAKDOWN AND DECLARATION:
Freeze-dried cooked chicken breast meat.
3. PHYSICAL CHARACTERISTICS:
Texture: Tender, not tough or chewy after re-hydration.
Color: Typical of white chicken meat.
Odor/flavor: Typical of cooked chicken with no rancid or off-flavor and odor.
Sieve analysis: on 1/2” U.S. Std. 1/2” (12.5 mm) max 5%
thru #12 U.S. Std. #12 (1.7 mm) max 15%
Extraneous matter: None

SHELF LIFE:
Expected shelf life is one year in sealed, unopened factory containers at ambient temperature. A shelf life of up to 25 years in repacked, airtight, zero gas transmission container.

See Technical Specs tab for more product specs
See Extended Information Tab for nutritional data

1. GENERAL DESCRIPTION:
The product shall be freeze-dried chicken breast meat in irregular chunk form, prepared from IQF, fully cooked, hand deboned and diced breast fowl meat. Processed in an Agriculture Canada and USDA approved establishment.
Country of Origin: US
2. INGREDIENTS BREAKDOWN AND DECLARATION:
Freeze-dried cooked chicken breast meat.
3. PHYSICAL CHARACTERISTICS:
Texture: Tender, not tough or chewy after re-hydration.
Color: Typical of white chicken meat.
Odor/flavor: Typical of cooked chicken with no rancid or off flavor and odor.
Sieve analysis: on 1/2” U.S. Std. 1/2” (12.5 mm) max 5%
thru #12 U.S. Std. #12 (1.7 mm) max 15%
Extraneous matter: None
4. CHEMICAL:
Moisture 6% max
Fat 6 ± 3%
5. MICROBIOLOGICAL:
Total Plate Count 50,000/g max
Coliforms 100/g max
E. Coli <10 CFU/g max
Staph. Aureus 50/g max
Yeast and Mold 1000/g max
Salmonella negative
6. RECOMMENDED STORAGE AND SHIPPING CONDITIONS:
Storage under cool and dry conditions is recommended.
For optimum freshness store under 10°C. Avoid storage at elevated temperatures >30°C.
Controlled transport temperature is not required.
7. SHELF LIFE:
Expected shelf life is one year in sealed, unopened containers at ambient temperature. Shelf life of up to 25 years in repacked, air tight, zero gas transmission container.
8. CODING SYSTEM:
Manufacturing date (Julian calendar date on the label), lot number (sequential number per batch marked on the box) will be included on all packaging.
9. MISCELLANEOUS: Product shall conform in all respects to current Canadian and United States Department of Agriculture requirements.

Nutritional Data
Ingredient:						Freeze-Dried White Chicken (fowl meat)
Product #'s:						D101, D116, D103, D120
Amount per						Percent
Label Content			RDI or DRV			100 grams			RDI or DRV
Calories						396.63
Calories from Total Fat						33.39
Total Fat	75.000			g		3.71		g			5%
Saturated Fat	25.000			g		1.11		g			4%
Polyunsaturated fatty acids				1.40				g
Monounsaturated fatty acids				0.85				g
Trans fatty acids				0.03				g
Cholesterol	300.000			mg		191.89		mg			64%
Sodium	2,400			mg		111.65		mg			5%
Total Carbohydrates	325.000			g		0.00		g			0%
Dietary Fiber	25.000			g		0.00		g			0%
Sugars				0.00				g
Protein	50.000			g		90.81		g			182%
Vitamin A	5,000			IU		83.10		IU			2%
Vitamin A				24.20				RE
Vitamin C	60.000			mg		0.00		mg			0%
Calcium	1,000			mg		11.71		mg			1%
Iron	18.000			mg		1.20		mg			7%
Vitamin B1 (Thiamine)	1.500			mg		0.12		mg			8%
Vitamin B2 (Riboflavin)	1.700			mg		0.33		mg			20%
Niacin	20.000			mg		22.24		mg			111%
Phosphorus	1,000			mg		454		mg			45%
Potassium	3,500			mg		514		mg			15%
Magnesium	400			mg		62.82		mg			16%
Ash		na			2.48		g			na
Folic acid						1.71
Folate				11.42				mcg
water			g			3.0			g
Source:USDA National Database NDB# 05130 and supplier's specification CALCULATED