Organic kidney beans are large and reddish, with tough skin, rich flavor, and a satisfying meaty texture. They’re also a rich source of protein, fiber, folate, iron, and phosphorus.
Organic kidney beans are a great addition to soups, salads, and chili, where their red color and distinctive flavor complement the other ingredients perfectly. And because they’re so filling, they’re a great starting point for many vegetarian and vegan dishes.
- Organic
- Non-GMO
- Kosher
- Country of Origin(s): USA, Argentina, Turkey
Product meets or exceeds USDA guidelines. While the most modern equipment and standards are used when cleaning, processing, and packing this product, the contents of this bag are a natural product grown in the earth. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.
Directions
Sort and rinse. Soak for about 8 hours, then drain. Place soaked kidney beans in a pan, cover with fresh cold water, and bring to a boil. Boil beans for at least 10 minutes. After this, simmer until cooked (approximately 45 to 60 minutes). Beans should have an even, creamy texture throughout when done.
