Organically grown. Often used as baby food, this mild, digestible grain is often used by people on wheat-free diets. It is creamy in color, round, and small - about one-third the size of a peppercorn. It is a complete protein and rich in lecithin & calcium. High in fiber. Hulls have been removed.
- Organic
- Non-GMO
- Kosher
- Hulled (Unhulled Millet is used as bird seed)
- Hulled Millet does not sprout.
- This Millet is Proso variety
Directions
May be eaten as a hot cereal, baked into bread, or mixed with vegetables and baked in a casserole like rice or other grains. Basic cooking instructions: 1 cup millet to 4 cups water, simmer 30 to 35 minutes, remove from heat, fluff, and let sit covered for about 10 minutes.
