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No cook A unique assortment of high-quality, shelf-stable, vegetarian, freeze-dried foods in 96 foil pouches for one month.
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No cook A classic comfort comprised of tender broccoli with a creamy cheddar sauce served with rice. GLUTEN-FREE
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No cook Wild mushrooms and shallots in a creamy, peppery Alfredo sauce.
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No cook Peach cobbler-inspired delight with vanilla cream and cinnamon-almond granola.
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No cook Rich and creamy peanut butter paired with sweet bananas and a hint of vanilla for a perfectly balanced oatmeal.
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No cook Comforting blend of rotini pasta, pinto, navy, and black beans, in a zesty, spiced tomato sauce.
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No cook Hearty lentils, peas, and rice in a robustly fragrant coconut milk curry sauce.
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No cook A rich, vibrantly spiced creamy stew with sweet potatoes, tomatoes, spinach, and rice for a hearty vegetarian meal. GLUTEN-FREE
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No cook Pasta with Romano & Parmesan cheese in a creamy tomato sauce.
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No cook Corn, beans, and rice with zesty lime and pepper jack cheese. GLUTEN-FREE
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No cook Vanilla Almond Granola with Strawberries and Milk.
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No cook Classic Mac & Cheese made with a three-cheese white sauce & healthy vegetable additions of peas, carrots, and corn.
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No cook Creamy cheesecake-inspired pudding with a touch of luscious caramel flavor and a vanilla, almond granola topping.
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No cook Creamy and light vanilla pudding with sweet banana slices.
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No cook Brown sugar sauce with apples and raisins mingles with vanilla, almond granola.
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