PRODUCT SPECIFICATIONS

• Cost per individual 12 oz unit - $1.25
• Cost per case of 24 units - $29.95
• Standard Case Pack: 24-12oz (354.88 ml) units
• Gallons/Case: 2.25 Gallons
• Case Dimensions: 16"L x 10.6"W x 5.5"H
• Case Weight: 19.5 lbs.
• Standard Pallet: 100 Cases/2400 individual units
• Gallons/Pallet: 225
• Pallet Dimensions: 48"L x 40"W x 66"H
• Pallet Configuration: 9 cases/tier x 11 tiers/ 1 case in middle
• Pallet Weight: 1970 lbs.
• Storage Temperature: 33 degrees F to +150 degrees F (1C to +60C)
• Water: Purified and commercially sterile drinking water - Reverse Osmosis and Ozonation/UV Light
• 50 year shelf life
  

Each aluminum can is made of up to 95% recycled aluminum. Each plastic bottle is made of ZERO% recycled plastic. Plastic bottles are not allowed to be reused for food or beverages. Over 65% of aluminum cans are actually recycled. Plastic bottles, less than 9% get recycled.

Cans protect the water from light, mold and fungus, plastic does not. Water in cans lasts decades, in plastic bottles water spoils within 12-24 months. Aluminum cans never leach plastic or metal into the water. Cans get cold faster than plastic bottles.

Our BPA Free Water is healthy water.

1. BPA is a component of the plastic bottling manufacturing process.

2. Blue Can packaging and labeling are also plastic-free since the 1940's

the FDA requires that all metal containers have an epoxy coating on the

inside to protect the contents from the metal.

3. This epoxy isolates our pure water from the aluminum container.

4. Blue Can Pure Water is tested BPA free by a Certified Laboratory *

Plastic Free:

Once the water has been purified to less than one part per million (ppm) we retain that purity by immediately "pressure sealing" it in our Blue Cans. Inside the sealed can the pure water is also protected from UV light, which can accelerate plastic leaching from plastic bottled water.

Purified Filtered Water:

Blue Can water is purified, sterilized and disinfected to remove any chemicals or particles using a 12 step multi-stage process. Including using active-charcoal filters, dual-reverse osmosis high pressure, six stage micron traps, two sterilizers using high intensity UV light, active PH balance unit and a final pass through a high pressure active charcoal micro filter and water structuring unit to create smaller clusters for better cell absorption.

Water analysis reports are performed by third party laboratories, using procedures established by EPA, AOAC, APHA, AWWA, WPCF.

* Click Here to Review our Water Report. Click Here to Review our Water Report.

How do you determine your 50 year shelf life?

Blue Can offers a 50 year shelf life guarantee for its pure water products based on state-of-the-art manufacturing processes that exceed standard FDA regulations and bottled water industry standards.

FDA has established specific regulations for bottled water in Title 21 of the Code of Federal Regulations (21 CFR)...

http://www.fda.gov/Food/FoodborneillnessContaminants/BuyStoreServeSafeFood/ucm077079.htm

The International Bottled Water Association (IBWA) further adds:

The U.S. Food and Drug Administration, which regulates the quality and safety of bottled water, has neither set nor suggested any limitation to the shelf life of bottled water. In that regard, the International Bottled Water Association's general position is that as long as water is packaged in accordance with FDA processing and good manufacturing practices, 21 CFR, Part 129, and meets the FDA quality standard provisions as outlined in 21 CFR, Part 165, the product's shelf life should remain intact for an indefinite period provided that product storage is as recommended by the manufacturer.

Blue Can filters and purifies our canned water to less than one part per million of dissolved solids. During the canning process, each can of water is “patent pending” pressurized, removing all oxygen before hermetically sealing for long-term storage. This gives Blue Can products the unique advantage of protection from UV light and all other possible contaminates, making the expiration of the pure water inside a Blue Can proportional to the shelf life of the aluminum container itself. Unlike tin and steel, aluminum cans do not rust. Therefore, Blue Can offers a 50 Year Shelf Life for its pure water products based on state-of-the-art manufacturing processes that exceed standard FDA regulations and bottled water industry standards.

What temperature do you recommend storing Blue Can?

Temperature fluctuations do not change the quality of our water. It's recommended water be stored between 33 degrees and no higher than 145 degrees for best results.

What are the specifications or standards for the canned water?

Blue Can water is purified, sterilized and disinfected to remove any chemicals or particles using a 12 step mulit-stage process. This process includes using active-charcoal filters, dual reserve osmosis high pressure, six stage micron traps, two sterilizers, a high intensity UV light, active PH balance, ozoned with state-of-the-art technology and preserved under pressure with nitrogen gas and water structuring unit to create smaller clusters for better cell absorption by the consumer.

Is radiological testing conducted on the source water at least every 4 years?

Radiological testing is done EVERY YEAR and no Radiological residue has been detected. Water analysis reports are performed by third party laboratories using procedures established by EPA, AOAC, APHA, AWW and WPCF. Extensive testing was conducted by an independent analytical NELAP Accredited Laboratory (Weck Laboratories Inc. ISO 17025, ELAP #1132, LACSD #10143, NELAC #04229CA) who certified that the test results meet all requirements of NELAC. According to the certified lab report, BCW meets all drinking water standards as established by the State of California Department of Health Services. Certificate of Analysis is available HERE.