They have invented a way of crystallizing eggs at low-temperature so that it keeps all its fresh flavor and functionality.
The crystal freeze-drying process is special because it works at
low-temperature and doesn't damage the flavor or functionality of the
eggs. They start with wholesome fresh eggs and gently evaporate the water,
leaving only little crystals of the pure egg. That's why they call them Egg
Crystals. When you go to cook our Egg Crystals later, they taste just
like fresh eggs!
OvaEasy Egg Crystals are made with their own proprietary crystal
freeze-drying technology that dries them under 130º F, preserving their
fresh taste and high-quality proteins! No other company in the world
does it that way.
The result is a high-quality egg powder that forms the base for their
The proof of the process is in the pudding, the Egg Crystals
taste just like fresh eggs. When taste is important, you can know you’re
getting the quality you demand with OvaEasy Egg Crystals.
After reconstitution, prepare OvaEasy Egg Crystals as you would fresh eggs.