Organic white popcorn kernels once made are a more tender popcorn making for a delicious treat.

For longer storage, keep in the refrigerator. May also be kept frozen.

If kernels start to dry out, add a tablespoon or two of water for each two cups of kernels and shake together in a jar. Some people store a small amount in the refrigerator for short periods of time, with a piece of sliced apple with the kernels to be sure they will be plenty moist.

This popcorn is grown from an organic & non-GMO hybrid variety seed.

Country of origin: United States of America

Directions
Oil Popping Instructions: Place 1/4 cup of popcorn and 1 tbsp of oil in a heavy pot. Cover. Shake over medium-high heat until popping stops. Top with nutritional yeast and a bit of sea salt. *Try Coconut Oil for flavorful and fluffy popcorn.