Beef, Cooked, 1/2" Diced FREEZE DRIED BULK

15 lb box with inner foil bag

No cooking required

$42.52 per lb - $2.66 per oz

Re-hydration ratio:
1:3 - 1 ounce of freeze dried beef reconstitutes to 3 ounces fresh cooked beef

1. GENERAL DESCRIPTION
The product shall be freeze-dried cooked beef dices, prepared from imported beef rolls. The beef rolls shall be manufactured from fresh lean beef trimmings, which are mixed with salt, stuffed into casings, cooked and frozen. Processed in an Agriculture Canada and USDA approved establishment.
Country of origin: Argentina, Brazil
2. INGREDIENTS BREAKDOWN AND DECLARATION:
Freeze-dried cooked beef, salt.
3. PHYSICAL CHARACTERISTICS
Texture: Tender, not tough or chewy after rehydration.
Color: Light to medium brown. Typical of cooked beef.
Odor/flavor: Typical of cooked beef with no rancid or off flavor and odor.
Dimensions: Cubes, ranging approx. 1/2” with irregular pieces and crumbles.
Sieve analysis: on 1/2” U.S. Std. 1/2” (12.5 mm) max 5%
thru #12 U.S. Std. #12 (1.7 mm) max 15%
Extraneous matter: None
4. CHEMICAL
Moisture 6% max
Fat 14 ± 4%
Salt 3.5 ± 1%
Aw <0.3

SHELF LIFE:
Expected shelf life is two years in sealed, unopened factory containers at ambient temperature. Shelf life of up to 25 years in repacked, air tight, zero gas transmission container.

See Technical Specs tab for more product specs
See Extended Information Tab for nutritional data

1. GENERAL DESCRIPTION
The product shall be freeze-dried cooked beef dices, prepared from imported beef rolls. The beef rolls shall be manufactured from fresh lean beef trimmings, which are mixed with salt, stuffed into casings, cooked and frozen. Processed in an Agriculture Canada and USDA approved establishment.
Country of origin: Argentina, Brazil
2. INGREDIENTS BREAKDOWN AND DECLARATION:
Freeze-dried cooked beef, salt.
3. PHYSICAL CHARACTERISTICS
Texture: Tender, not tough or chewy after rehydration.
Color: Medium to dark brown. Typical of cooked beef.
Odor/flavor: Typical of cooked beef with no rancid or off flavor and odor.
Dimensions: Cubes, ranging approx. 1/4” with irregular pieces and crumbles.
Sieve analysis: on 1/2” U.S. Std. 1/2” (12.5 mm) max 5%
thru #12 U.S. Std. #12 (1.7 mm) max 15%
Extraneous matter: None
4. CHEMICAL
Moisture 6% max
Fat 14 ± 4%
Salt 3.5 ± 1%
Aw <0.3
5. MICROBIOLOGICAL
Total Plate Count 50,000/g max
Coliforms 100/g max
E. Coli 3MPN/g max
Staph. Aureus 50/g max
Yeast and Mold 1000/g max
Salmonella negative
6. RECOMMENDED STORAGE AND SHIPPING CONDITIONS
Storage under cool and dry conditions is recommended.
For optimum freshness store under 10°C. Avoid storage at elevated temperatures >30°C.
Controlled transport temperature is not required.

Nutritional Data
Ingredient: Freeze-dried beef with salt
Product #: various
Amount per Percent
Label Content RDI or DRV 100 grams RDI or DRV
Water 3.0
Calories                                   527
Calories from Total Fat 172
Total Fat 75 g 19.1 g 25%
Saturated Fat 25 g 9.0 g 36%
Polyunsaturated fatty acids 0.6 g
Monounsaturated fatty acids 8.5 g
Trans fatty acids 0.00 g
Cholesterol 300 mg 221 mg 74%
Sodium 2,400 mg 1,788 mg 75%
Total Carbohydrates 325 g 0 g 0%
Dietary Fiber 25 g 0.0 g 0%
Sugars 0.0 g
Protein 50 g 72.8 g 146%
Vitamin A 5,000 IU 30 IU 1%
Vitamin C 60 mg 0.0 mg 0%
Calcium 1,000 mg 24 mg 2%
Iron 18 mg 9.2 mg 51%
Vitamin B1 (Thiamine) 1.5 mg 0.10 mg 7%
Vitamin B2 (Riboflavin) 1.7 mg 0.52 mg 31%
Niacin 20 mg 16.8 mg 84%
Phosphorus 1,000 mg 603 mg 60%
Potassium 3,500 mg 955 mg 27%
Magnesium 400 mg 67 mg 17%
Ash 3.33 g
Folic acid 0.0 mcg
Folate 18.2 mcg
na
na
Source: Supplier and USDA National NDB#23561 calculated