Beef, Cooked, Seasoned, Ground (crumbled) FREEZE DRIED BULK

15 lb box

No cooking required

$33.29 per lb - $2.08 per oz

Re-hydration ratio:
1:2.3 - 1 ounce of freeze dried beef reconstitutes to 2.3 ounces fresh cooked beef

1. GENERAL DESCRIPTION:
The product shall be freeze-dried beef crumbles, prepared from IQF cooked beef seasoned crumbles with Rosemary extract added. Processed in an Agriculture Canada and USDA approved establishment.
2. INGREDIENTS BREAKDOWN AND DECLARATION:
Freeze-dried beef, salt, flavoring
3. PHYSICAL CHARACTERISTICS:
Color: Medium to dark brown, typical of cooked beef crumbles.
Odor/flavor: Uniform mild beef flavor with no rancid or off flavor and odor.
Size: Random size, irregular round shape. The diameter is approx. 3/8”-1/2” with smaller crumbles.
Extraneous matter: None
4. CHEMICAL:
Moisture: 6% max
Fat: 45% +/- 10%
Water activity: <0.3

SHELF LIFE:
Expected shelf life is one year in sealed, unopened factory containers at ambient temperature. Shelf life of up to 25 years in repacked, air tight, zero gas transmission container.

See Technical Specs tab for more product specs
See Extended Information Tab for nutritional data

1. GENERAL DESCRIPTION:
The product shall be freeze-dried beef crumbles, prepared from IQF cooked beef seasoned crumbles with Rosemary extract added. Processed in an Agriculture Canada and USDA approved establishment.
2. INGREDIENTS BREAKDOWN AND DECLARATION:
Freeze-dried beef, salt, flavoring
3. PHYSICAL CHARACTERISTICS:
Color: Medium to dark brown, typical of cooked beef crumbles.
Odor/flavor: Uniform mild beef flavor with no rancid or off flavor and odor.
Size: Random size, irregular round shape. The diameter is approx. 3/8”-1/2” with smaller crumbles.
Extraneous matter: None
4. CHEMICAL:
Moisture: 6% max
Fat: 45% +/- 10%
Water activity: <0.3
5. MICROBIOLOGICAL:
Total Plate Count 50,000/g max Coliforms 100/g max
E. Coli 3MPN/g max
Staph. Aureus 100/g max
Yeast and Mold 1000/g max
Salmonella negative
6. RECOMMENDED STORAGE AND SHIPPING CONDITIONS:
Storage under cool and dry conditions is recommended.
For optimum freshness store under 10°C. Avoid storage at elevated temperatures >30°C.
Controlled transport temperature is not required.
7. SHELF LIFE:
Expected shelf life is one year in sealed, unopened containers at ambient temperature. Shelf life of up to 25 years in repacked, air tight, zero gas transmission container.
8. CODING SYSTEM:
Manufacturing date (Julian calendar date on the label), lot number (sequential number per batch marked on the box), and product code will be included on all packaging.
9. MISCELLANEOUS: Product shall conform in all respects to current Canadian and United States Department of Agriculture requirements.

Nutritional Data
Ingredient:				Beef, seasoned crumble cooked
Product #:				DOECRU
Amount per				Percent
Label Content		RDI or DRV		100 grams		RDI or DRV
Water				3.0
Calories				605
Calories from Total Fat				396
Total Fat	75		g	43.8	g		58%
Saturated Fat	25		g	17.5	g		70%
Polyunsaturated fatty acids			1.6		g
Monounsaturated fatty acids			18.3		g
Trans fatty acids			0.00		g
Cholesterol	300		mg	167	mg		56%
Sodium	2,400		mg	1,669	mg		70%
Total Carbohydrates	325		g	0	g		0%
Dietary Fiber	25		g	0.0	g		0%
Sugars			0.0		g
Protein	50		g	49.2	g		98%
Vitamin A	5,000		IU	0	IU		0%
Vitamin C	60		mg	0.0	mg		0%
Calcium	1,000		mg	20	mg		2%
Iron	18		mg	4.6	mg		25%
Vitamin B1 (Thiamine)	1.5		mg	0.10	mg		7%
Vitamin B2 (Riboflavin)	1.7		mg	0.33	mg		20%
Niacin	20		mg	5.5	mg		28%
Phosphorus	1,000		mg	314	mg		31%
Potassium	3,500		mg	467	mg		13%
Magnesium	400		mg	35	mg		9%
Ash			2.32		g
Folic acid			0.0		mcg
Folate			na		mcg
na
na
Source:				Supplier calculated